Our Menu
V = Vegan | VO= Vegan Option Available | G = Gluten Free | Government Warning: Consuming raw or uncooked meat, poultry, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions.
Appetizers
Two Samosas lled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of our dough and fried crisp. Served with tamarind sauce.
Your choice of chicken $10.99 or lamb $12.99, marinated with Himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with Himalayan spices.
Spinach, onion mixed with spices and fried. Served with mint sauce.
Baked crispy thin lenti, served with mint chutney.
Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.
Cucumber, potatoes and green peas marinated Himalayan style.
Mixed lentils cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion cooked with Himalayan herbs and spices.
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Homemade cheese cooked with Himalayan spices and herbs.
Fried shrimp cooked with Himalayan spices and herbs served with mint chutney.
Vegetable & Curry
(All entrees are served with basmati rice)
Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Eggplant and potatoes cooked in Himalayan style curry sauce.
Green snow peas and potatoes cooked with onions, tomatoes and Himalayan spices.
Chickpeas cooked with special herbs and spices in taste of the Himalayas gravy.
Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with Himalayan spices.
Fresh spinach stir-fry with tofu cubes and assorted spices from the Himalayas.
Fresh okra and strips of onion sautéed with special herbs and spices.
Potatoes and spinach paste cooked with onions, tomatoes and Himalayan spices.
Mixed vegetables with tofu and paneer cooked with coconut and Himalayan sauce and spices.
Green peas cooked with onions and tomatoes along with herbs, spices and homemade cheese cubes.
Minced spinach with homemade cheese cubes in a light creamy sauce.
Homemade cheese cubes cooked with special tikka masala.
Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices.
Cooked lentils tempered with ghee, fried herbs and spices. One of the most popular daal recipes served in Nepal.
Mixed vegetables cooked with special tikka masala sauce.
Vegetable cooked in gravy of tomatoes and onions, with potatoes and vinegar.
Pan-fried marinated with cheese/tofu with bell peppers and onions cooked with Himalayan sauce.
Paneer cooked with sautéed onion and bell peppers with pickle flavour -authentic Nepalese way.
Chicken Curry
Pan-fried marinated chicken strips with bell pepper and onion cooked with Himalayan sauce.
Premium boneless chicken cooked in specially prepared sauce made of different Himalayan herbs and spices, authentic Nepalese style.
Premium boneless chicken breast cubes and potatoes cooked in our authentic sauce with herbs and spices.
Premium boneless chicken breast cubes cooked in our signature creamy masala sauce with herbs and spices.
Premium boneless chicken cooked in the tandoor oven and then baked in our creamy masala sauce with butter.
Premium boneless lamb and potatoes cooked in a tomato onion gravy with herbs and spices.
Diced eggplant and cubes of boneless chicken cooked with exotic spices-Nepalese style.
Boneless chicken with paste spinach along with different herbs and spices.
Chicken cooked with coconut and Himalayan herbs and spices.
Premium chicken cooked in a Himalayan sauce and red bell peppers.
Lamb Curry
Premium boneless lamb pieces cooked in special prepared authentic Himalayan sauce with different herbs and spices.
Premium lamb cooked in a gravy of tomatoes and onions with potatoes, vinegar, and chilly sauce.
Premium boneless lamb cooked with spinach paste or fresh spinach in a creamy sauce with different herbs and spices.
Premium boneless lamb cooked in clay oven, prepared with special Himalayan sauce and spices.
Assorted pieces of tandoor-baked lamb, chicken breast, shrimp and mixed vegetables. cooked in specially prepared sauce made of different Himalayan herbs and spices.
Seafood Curry
Salmon fillets cooked with Himalayas special sauce, herbs and spices.
Your choice of salmon filet or shrimp cooked in our signature creamy masala sauce.
Headless tiger shrimps cooked in Himalayan sauce.
Headless tiger shrimps cooked with spinach in Himalayan sauce and herbs.
Pan-fried jumbo shrimp sautéed with strips of onion, peppers and tomatoes with a tangy flavor.
Salmon/shrimp cooked in gravy of tomatoes and onions with potatoes, vinegar and chilli sauce.
Tandori & Biryani
Bone chicken roasted in the tandoor oven, served sizzling with sauteed onions, bell peppers, cabbage and carrots.
Boneless chicken breast served sizzling with sautéed onions, bell peppers, cabbage and carrots.
Boneless lamb cubes roasted in the tandoor oven, served sizzling with sautéed onions, bell peppers cabbage and carrots.
Your choice of premium shrimp or wild salmon fillets marinated in yoghurt and exotic spices, then baked in the tandoor oven and served in a sizzling platter.
Sampling of chicken tandoori, lamb boti kabab, chicken tikka, salmon and shrimp tandoori.
One of the most popular dishes from Nepal. Lamb chops marinated overnight, cooked in the tandoor oven and served on a sizzling platter with sautéed vegetables.
Combination of chicken, lamb, shrimp and mixed vegetable cooked with rice and biryani masala.
Biryani (Served with Raita)
Assorted mixed vegetables and paneer cooked with basmati rice and biryani masala.
Premium chicken is cooked with basmati rice, mix of special herbs and spices.
Your choice of lamb or jumbo shrimps cooked with basmati rice, and biryani masala.
Combination of chicken, lamb, shrimp and mixed vegetable cooked with rice and biryani masala.
Momo (Dumplings)
Staple dish of Nepal. Flour pastry filled with spiced ground chicken, lamb, or vegetables pinched into bite-sized parcels, steamed, and served with fresh Himalayan sauce.
Steamed dumplings filled with minced cabbage, spinach, cheese, onion, cashews, cilantro, green onion, and spices. served with Himalayan sauce.
Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce.
Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with Himalayan sauce.
Vegetable, chicken and lamb momo.
Side Orders
Traditionally baked butter naan made here fresh in the tandoor oven
Roasted Garlic topped with fenugreek or oregano
Cashew, peanuts, almond and cherry stuffed bread baked in tandoor oven
Stuffed potato, whole wheat bread
Homemade yogurt with cucumber, carrot, mint and spices
Very spicy Himalayan sauce.
Desserts
Rice Pudding
Monday–Friday 11:00 am–2:00 pm | $13.95 | Pick any two | Served with Lentil Soup, Basmati Rice, and Naan Bread
Menu
Potato and paste spinach cooked with onion, tomato, and creamy Himalayan spices.
All seasonal vegetables cooked with coconut and Himalayan herbs and spices.
Boneless chicken cooked in onion and tomato gravy.
Premium chicken cooked in gravy of tomatoes and onions with potato, vinegar, and chili sauce.
Boneless chicken breast cubes cooked in creamy tikka masala sauce with herbs and spices.
Pan-fried marinated chicken strips with bell pepper and onion, cooked with Himalayan sauce.
House Special
($3.00 extra)
Lamb/bone in goat pieces cooked in Himalayan special sauce with different herbs and spices.
Fillet of salmon cooked with the gravy of tikka masala.